Restaurants & foodservice
The same order, every week, without the phone call.
For phở houses, cafés, bakeries and commercial kitchens buying the same cases on a schedule - with the vermicelli, rice and broth base coming from the company that makes them.
What a Vietnamese kitchen actually runs on.
Four SKUs cover most of a phở service. All four are RENSO or VIFON, in stock, and priced below.
One of each, weekly
$0.00
saved per year at member pricing versus retail, on these four alone.
Card prices show the member tier. It comes with any account, including the free one. Browse all products
Built around how kitchens actually order.
Member pricing on everything
15% off retail across the whole catalogue - not a rotating promo list. It applies from your first order, on a free account.
Order templates
Save the standing Tuesday order once, then reorder it in a couple of taps instead of rebuilding a cart every week.
Delivery you can plan around
Free over $250 within 50 km of Richmond or Etobicoke. Free pickup from either warehouse.
Case and pallet formats
Kitchen-sized cases for a single site, pallet quantities when you are running a group. Same catalogue either way.
Net-30 invoicing
Available on Professional. Download invoices from your portal when the bookkeeper asks, instead of digging through email.
Spend visibility
What you spent, by category, and what member pricing saved you against retail - so the membership answers for itself.
If you reorder on a schedule, this is for you.
Restaurants, cafés, bakeries, catering companies, institutional kitchens and ghost kitchens - anywhere the same cases go out the door every week and the margin lives in what you paid for them.
- No minimum order to open an account
- No card required to see member pricing
- Free pickup from Richmond, BC or Etobicoke, ON
- Certificates of analysis and spec sheets on request
Not quite right?
Already have a RensoHub account?
Your portal has your order history, templates and invoices.